Uniform Requirements

Undershirts are required under button-front shirts and blouses. Undershirts are optional under all other tops (polo shirts, chef coats).

  • Undershirts should be solid white or black (no printing, graphics, patterns, or textured materials so as not to show through uniform shirt or blouse).

  • Undershirt sleeves should not extend below bottom edge of shirt sleeves.

Undergarments

All: Polo shirts should have at least two buttons fastened. On other shirts, all buttons except top button should be fastened. TeamStyle vests and sweaters are also available to wear over button-front shirts.

  • Male style: Shirts (except chef coats) must be tucked in.

  • Female style: Polo shirt must be tucked in. At Operator’s discretion, other female shirts may be untucked. Maternity tops are never tucked in.

Shirts

Pants, Skirts, & Belts

Pants

  • Pants must fit properly. They should not be too tight or too baggy.

  • Pants must be hemmed to fall at midpoint of heel. Cuffed pants are not acceptable.

  • Team Members not working outside roles should wear standard uniform pants or skirt at all times.

Shorts

  • Shorts must be worn with black belt.

  • Shorts can be worn while working outside roles or inside by Team Members who are rotating between outside roles and front-of-house tasks or serving as delivery drivers.

  • Per OSHA requirements, it is up to the Operator to identify and decide whether shorts are adequate protection for tasks and particular hazards in the Restaurant.

Skirts

  • Skirts should not be modified or altered to change length.

Belts

  • Black belts must be trimmed so end does not hang below belt line.

  • Slip-resistant shoes must be always worn when working inside the Restaurant.

  • Shoes must be solid black and constructed of leather or non-cloth, synthetic uppers with slip-resistant rubber soles (e.g., Shoes for Crews™) with closed heels and toes.

  • Shoes must fit properly with laces tied, unless limited by medical conditions requiring corrective orthopedic devices (due to broken bones, surgeries, etc.).

  • Team Members must wear black or gray socks, TeamStyle socks, black hose, or flesh-toned hose.

  • All shoes can be purchased from retail stores like Sketchers, Walmart, Shoe Carnival, etc.

Footwear

All: Chick-fil-A TeamStyle hats/visors may be worn at Operator's discretion or in order to comply with local Health Department requirements.

Hats/visors must be clean and have no visible stains or discoloration.

Hats/visors should be worn with the bill facing directly forward and above the eyebrows so that eyes are clearly visible under brim of cap.

Chef hat may only be worn with chef coat.

Hats/Visors

As a reminder, Chick-fil-A brand name-tag must be worn at all times. Name-tag must be on outermost garment, on Team Member's right chest or embroider patch (chef coats). Name-tag should be positioned using name tag eyelets when present.

For information regarding jewelry, hair requirements, and fingernail policy, please refer to our Policy Handbook here.